Wendy's Copycat Chili Recipe

Cooking Directions

• STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the onions and garlic to the pot and cook until the onions are translucent.
• STEP 3.Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, paprika, sugar, salt, and pepper.
• STEP 4.Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped onions.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or a dash of hot sauce to the chili.
• If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with water to the pot and simmer for a few more minutes.
• This chili also freezes well, so you can make a big batch and store it in individual portions for future meals.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the chili in a pot over medium heat until warmed through.
• Serve the chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped onions.