Ingredients For Chili-Lime Shrimp Burrito Bowls Recipe
0.75 pound Uncooked small shrimp, peeled, deveined, thawed if frozen
1 tablespoon Lime juice
1 tablespoon Chili powder
1 teaspoon Vegetable oil
1 teaspoon Vegetable oil
1 Large red bell pepper, cut into thin bite size strips
1 Large onion, coarsely chopped
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Pepper
1 Bag frozen brown rice
1 can Black beans, drained, rinsed
0.25 cup Chopped cilantro
1 tablespoon Lime juice
0.25 teaspoon Salt
0.5 Avocado, chopped
0.5 cup Chopped tomato
4 tablespoon Light sour cream
Additional lime wedges, if desired
Nutrition value
274
calories per serving
15 g Fat21 g Protein14 g Carbs4 g FiberOther
Current Totals
15 g Fat
21 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
21 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
969 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
230 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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