Chili-Lime Shrimp Burrito Bowls Recipe

Ingredients For Chili-Lime Shrimp Burrito Bowls Recipe

• 0.75 pound Uncooked small shrimp, peeled, deveined, thawed if frozen
• 1 tablespoon Lime juice
• 1 tablespoon Chili powder
• 1 teaspoon Vegetable oil
• 1 teaspoon Vegetable oil
• 1 Large red bell pepper, cut into thin bite size strips
• 1 Large onion, coarsely chopped
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 1 Bag frozen brown rice
• 1 can Black beans, drained, rinsed
• 0.25 cup Chopped cilantro
• 1 tablespoon Lime juice
• 0.25 teaspoon Salt
• 0.5 Avocado, chopped
• 0.5 cup Chopped tomato
• 4 tablespoon Light sour cream
• Additional lime wedges, if desired