Chili-Lime Popcorn Recipe

Cooking Directions

• STEP 1.Pop the popcorn kernels using a pot or a popcorn maker according to the manufacturer's instructions.
• STEP 2.In a small saucepan, melt the butter over low heat.
• STEP 3.Add the chili powder, lime zest, and lime juice to the melted butter.
• STEP 4.Stir the butter mixture until well combined.
• STEP 5.Pour the butter mixture over the popped popcorn.
• STEP 6.Toss the popcorn gently to coat it evenly with the butter mixture.
• STEP 7.Sprinkle with salt to taste.
• STEP 8.Serve the chili-lime popcorn immediately or let it cool before storing.

Cooking Tips

• For an extra kick, add a pinch of cayenne pepper to the chili-lime mixture.
• Make sure to zest the lime before juicing it to get the most flavor.
• Store the popcorn in an airtight container to keep it fresh and crunchy.

Storage and Serving

• Store the chili-lime popcorn in an airtight container at room temperature.
• Serve the popcorn as a snack or as a fun appetizer for parties.
• Pair the popcorn with a refreshing drink like a cold beer or a citrusy cocktail.