Chili Con Queso With Chicken (Similar To Carlos OKellys) Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until it is no longer pink. Remove from the skillet and shred it into small pieces.
• STEP 2.In the same skillet, melt the butter and add the diced onions and garlic. Cook until the onions are translucent.
• STEP 3.Add the shredded chicken, diced tomatoes, green chilies, and spices to the skillet. Stir well to combine.
• STEP 4.Reduce the heat to low and add the Velveeta cheese. Stir until the cheese is melted and the mixture is smooth and creamy.
• STEP 5.Serve the Chili Con Queso with Chicken warm with tortilla chips or as a topping for nachos.
• STEP 6.Cooking Tips: For extra spice, add a dash of hot sauce or diced jalapenos. You can also customize the recipe by adding other ingredients like black beans or corn.
• STEP 7.Storage and Serving: Leftover Chili Con Queso with Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For extra spice, add a dash of hot sauce or diced jalapenos.
• You can also customize the recipe by adding other ingredients like black beans or corn.

Storage and Serving

• Leftover Chili Con Queso with Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.