STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
STEP 2.Add diced onions, garlic, chili powder, cumin, and salt. Cook until onions are softened.
STEP 3.Add tomato sauce, diced tomatoes, and kidney beans. Simmer for 15 minutes.
STEP 4.Slice slider buns in half. Place a spoonful of chili on each bun. Top with cheese and place under broiler until cheese is melted.
STEP 5.Serve hot and enjoy!
Cooking Tips
You can customize the toppings on the sliders by adding pickles, onions, or jalapenos.
If you prefer a spicier chili, add some cayenne pepper or hot sauce to the mixture.
These sliders can be made ahead of time and reheated in the oven before serving.
Storage and Serving
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
To serve, reheat the chili in a saucepan over medium heat until heated through.
Serve the sliders with additional toppings like ketchup, mustard, or mayonnaise.
Nutrition value
631
calories per serving
47 g Fat49 g Protein3 g Carbs6 g FiberOther
Current Totals
47 g Fat
49 g Protein
3 g Carbs
6 g Fiber
MacroNutrients
Carbs
3 g
Protein
49 g
Fiber
6 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
56 mg
Iron
8 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
0 mg
Phosphorus
498 mg
Selenium
33 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
