Chili Cheese Sliders Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add diced onions, garlic, chili powder, cumin, and salt. Cook until onions are softened.
• STEP 3.Add tomato sauce, diced tomatoes, and kidney beans. Simmer for 15 minutes.
• STEP 4.Slice slider buns in half. Place a spoonful of chili on each bun. Top with cheese and place under broiler until cheese is melted.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can customize the toppings on the sliders by adding pickles, onions, or jalapenos.
• If you prefer a spicier chili, add some cayenne pepper or hot sauce to the mixture.
• These sliders can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the chili in a saucepan over medium heat until heated through.
• Serve the sliders with additional toppings like ketchup, mustard, or mayonnaise.