Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. Deborah Williams, Peoria, Arizona.
Lettuce leaves, tomato slices and mayonnaise, optional
Nutrition value
317
calories per serving
20 g Fat29 g Protein5 g Carbs1 g FiberOther
Current Totals
20 g Fat
29 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
29 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
182 mg
Iron
3 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
350 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
