Slow-Cooked Chile Verde Recipe

Recipe By The Spruce Eats

This hearty stew, warming meal, hot because of the chilies and tangy because of the tomatillos, is as beloved in the american southwest, where it is called chile verde or chili verde. As happens with all iconic traditional dishes, each cook interprets the basic preparation into his or her own delicious rendition. Use this recipe as a jumping-off point for the development of your personalized version.

4.4
26 Rating - Rate
Non Vegdiet
4hr 45minstotal
45minsPrep
4hr Cook

ingredients serves

6
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Ingredients For Slow-Cooked Chile Verde Recipe

Nutrition
value
442
calories per serving
26 g Fat36 g Protein13 g Carbs10 g FiberOther

Current Totals

  • 26 g Fat
  • 36 g Protein
  • 13 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    36 g
  • Fiber
    10 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    5 mg
  • Vitamin A
    232 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    135 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    123 mg
  • Manganese
    2 mg
  • Phosphorus
    402 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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