Ingredients For Chile-Honey-Glazed Salmon With Two Sauces Recipe
1 pound Tomatillos, Husked
1 Red onion, coarsely chopped
8 Garlic cloves, 2 chopped
2 No.s Large jalape , stemmed
0.25 cup Canola oil, plus more for brushing
Salt and freshly ground pepper
0.25 cup Fresh lime juice
0.25 cup Chopped cilantro, plus sprigs for garnish
0.25 cup Honey
1 Canned chipotle in adobo, chopped
1 teaspoon Ground Cumin
19 ounce One can black beans with their liquid
1.5 teaspoon Pure ancho chile powder
1.5 teaspoon Dijon mustard
8 ounce Four center cut salmon fillets, with skin
Nutrition value
344
calories per serving
21 g Fat16 g Protein20 g Carbs6 g FiberOther
Current Totals
21 g Fat
16 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
16 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
281 mg
Iron
14 mg
Vitamin A
671 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
85 mg
Vitamin B9
690 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
4 mg
Phosphorus
311 mg
Selenium
29 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
