Chilaquilas Appetizer Recipe

Name: Chilaquilas Appetizer Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years. Joy Frost, Wood River, Illinois.

3.9

26 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Chilaquilas Appetizer Recipe

1 pound Ground Beef
1 can Chili beans, undrained
1 can Diced Tomatoes, Undrained
1 can Pitted ripe olives, drained and sliced
6 Green onions, sliced
1 tablespoon Chili powder
As required Salt and pepper
1 Package tortilla or corn chips
1 cup Shredded Cheddar Cheese

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Nutrition
value

264

calories per serving

14 g Fat21 g Protein14 g Carbs1 g FiberOther

Current Totals

14 g Fat
21 g Protein
14 g Carbs
1 g Fiber

MacroNutrients

Carbs
14 g
Protein
21 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
281 mg
Iron
2 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
12 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.