Chickpea Rice Bowls With Chicken & Halloumi Recipe

Cooking Directions

• STEP 1.Start by cooking the rice according to the package instructions.
• STEP 2.While the rice is cooking, heat a large skillet over medium heat and cook the chicken until it is cooked through and no longer pink in the center.
• STEP 3.Remove the chicken from the skillet and set it aside. In the same skillet, cook the halloumi cheese until it is golden brown on both sides.
• STEP 4.Once the rice is cooked, divide it among serving bowls. Top with the cooked chicken, halloumi cheese, chickpeas, and any desired vegetables and herbs.
• STEP 5.Serve the rice bowls warm and enjoy!

Cooking Tips

• You can marinate the chicken in your favorite spices or sauces for extra flavor.
• Feel free to add additional vegetables such as roasted peppers, cherry tomatoes, or cucumber slices.
• Drizzle with a lemon tahini dressing or a yogurt sauce for added creaminess.

Storage and Serving

• These Chickpea Rice Bowls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice bowls until warmed through.
• Serve with a side of fresh salad or pita bread for a complete meal.