Chickpea Patties Recipe

Cooking Directions

• STEP 1.Start by soaking dried chickpeas in water overnight. Drain and rinse the chickpeas.
• STEP 2.In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper. Pulse until well combined but still slightly chunky.
• STEP 3.Transfer the mixture to a bowl and stir in the flour. The mixture should be sticky enough to hold together.
• STEP 4.Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
• STEP 5.Heat oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
• STEP 6.Serve the chickpea patties in a burger bun with your favorite toppings or enjoy them as a side dish with a dipping sauce.

Cooking Tips

• Make sure to use dried chickpeas instead of canned for the best texture and flavor.
• If the mixture is too wet, add more flour. If it's too dry, add a little water.
• For extra flavor, you can add spices like paprika, turmeric, or chili powder to the mixture.

Storage and Serving

• Leftover chickpea patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the patties as a main dish with a side salad or roasted vegetables, or use them as a filling for wraps or pitas.