Homemade Chicken Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a pie dish.
• STEP 2.In a large skillet, melt butter and sauté onions and garlic until fragrant.
• STEP 3.Add diced chicken and cook until browned. Stir in flour to create a roux.
• STEP 4.Gradually pour in chicken broth and milk, stirring constantly until thickened.
• STEP 5.Add frozen mixed vegetables, salt, pepper, and herbs. Cook until vegetables are tender.
• STEP 6.Pour the filling into the prepared pie dish and cover with a rolled-out pie crust.
• STEP 7.Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
• STEP 8.Let the pot pie cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought pie crust or make your own from scratch.
• Feel free to add other vegetables like carrots, peas, or mushrooms.
• For a richer flavor, you can use chicken stock instead of broth.

Storage and Serving

• Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 15-20 minutes.
• Serve the pot pie with a side of green salad or mashed potatoes for a complete meal.