0.5 Cloves from head of garlic, peeled and finely pureed
2 tablespoon Dried oregano
As required Coarse salt and freshly ground pepper to taste
0.25 cup Red wine vinegar
0.25 cup Extra virgin olive oil
0.5 cup Pitted prunes
0.25 cup Capers with a bit of juice
3 Bay leaves
0.25 cup Brown sugar
0.5 cup White wine
Nutrition value
232
calories per serving
15 g Fat2 g Protein18 g Carbs4 g FiberOther
Current Totals
15 g Fat
2 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
