Teriyaki Hoisin Sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger.
• STEP 2.Bring the mixture to a simmer over medium heat.
• STEP 3.Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
• STEP 4.Remove from heat and let it cool before using.
• STEP 5.Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• You can adjust the sweetness and saltiness of the sauce by adding more or less honey and soy sauce.
• For a spicier sauce, add a pinch of red pepper flakes or a dash of sriracha.
• Use this sauce as a marinade for chicken, beef, or tofu before grilling or baking.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator.
• Before using, let it come to room temperature or gently heat it in a saucepan.
• Serve as a dipping sauce for spring rolls, dumplings, or grilled meats and vegetables.