Chicken With Sour Cream Gravy Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine the flour, salt, pepper, paprika, and garlic powder.
• STEP 2.Dredge the chicken breasts in the flour mixture, shaking off any excess.
• STEP 3.In a large skillet, heat the oil over medium heat and cook the chicken until golden brown and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt the butter and whisk in the flour to make a roux.
• STEP 6.Slowly whisk in the chicken broth and sour cream, stirring until the gravy thickens.
• STEP 7.Return the chicken to the skillet and simmer for a few minutes to heat through.
• STEP 8.Serve hot with mashed potatoes or rice.

Cooking Tips

• For extra flavor, you can add chopped onions or garlic to the skillet before cooking the chicken.
• If you prefer a thicker gravy, you can add more flour to the roux.
• Leftover chicken with sour cream gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chicken with sour cream gravy hot with mashed potatoes or rice.
• Leftover chicken with sour cream gravy can be reheated in the microwave or on the stovetop.
• You can also freeze the chicken with sour cream gravy in an airtight container for up to 3 months.