Chicken With Red Wine Cream Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the minced garlic and cook for 1 minute.
• STEP 6.Add the red wine to the skillet and bring to a simmer.
• STEP 7.Cook for 2-3 minutes to reduce the wine slightly.
• STEP 8.Add the chicken broth and Dijon mustard to the skillet and stir to combine.
• STEP 9.Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
• STEP 10.Stir in the cream and cook for an additional 2 minutes.
• STEP 11.Return the chicken breasts to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 12.Serve the chicken with the red wine cream sauce spooned over the top.
• STEP 13.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to use a good quality red wine for the sauce, as it will greatly impact the flavor.
• If you prefer a thicker sauce, you can whisk in a cornstarch slurry (cornstarch mixed with water) during the last few minutes of cooking.
• For a lighter version, you can use half-and-half or milk instead of cream.
• If you don't have Dijon mustard, you can substitute with whole grain mustard or regular yellow mustard.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally.
• Serve the chicken with mashed potatoes or rice and a side of steamed vegetables for a complete meal.