Chicken With Prunes And Oregano Recipe

Ingredients For Chicken With Prunes And Oregano Recipe

• 4 pound Skin on chicken legs with thighs attached
• 1 tablespoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 0.25 cup Olive oil
• 0.25 cup Finely chopped shallots or red onion
• 3 Cloves Garlic, Minced
• 0.25 cup Red wine
• 1 cup Pitted prunes
• 0.25 cup Capers, Drained
• 1 Bay leaf
• 2 tablespoon Dried oregano
• 0.5 cup Packed light brown sugar
• 0.5 cup Chicken Broth
• 2 tablespoon Olive oil
• 1 Shallot, Minced
• 12 Baby zucchini, halved lengthwise
• 1 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper