Chicken & Veggie Quesadilla Recipe

Recipe By EatingWell

This easy quesadilla recipe uses canned cooked chicken to save time. You can also use leftover cooked chicken or turkey if you have it. Dice the vegetables up to 1 day ahead for even speedier prep.

5
14 Rating - Rate
Non Vegdiet
25minstotal

ingredients serve

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Ingredients For Chicken & Veggie Quesadilla Recipe

Nutrition
value
589
calories per serving
17 g Fat24 g Protein83 g Carbs9 g FiberOther

Current Totals

  • 17 g Fat
  • 24 g Protein
  • 83 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    24 g
  • Fiber
    9 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    5 mg
  • Vitamin A
    939 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    1 mg
  • Phosphorus
    258 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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