Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Recipe By The Kitchen Magpie

This chicken vegetable soup is the perfect cold weather dinner-and is a great way to use up leftover chicken in a healthy and hearty soup

4.8

17 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Chicken Vegetable Soup Recipe

1 tablespoon Butter
1 cup White onion finely diced
1 tablespoon Minced garlic
1 teaspoon Italian seasoning
28 ounce One can diced tomatoes
6 cup Chicken
0.5 inch 2 large russet potatoes peeled and cut into cubes
2 cup Frozen vegetables
As required Salt and pepper to taste
3 cup Cooked chicken cubed

Nutrition
value

302

calories per serving

13 g Fat39 g Protein4 g Carbs3 g FiberOther

Current Totals

13 g Fat
39 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
39 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
40 mg
Iron
2 mg
Vitamin A
1042 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
292 mg
Selenium
35 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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