Chicken Vegetable Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add chicken broth, diced chicken, and your choice of vegetables. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the vegetables are tender.
• STEP 4.Season with salt, pepper, and your choice of herbs and spices. Taste and adjust seasoning if needed.
• STEP 5.Serve hot and enjoy!
• STEP 6.Cooking Tips: You can use leftover cooked chicken or cook chicken specifically for this soup. Feel free to add your favorite vegetables such as peas, corn, green beans, or spinach. You can also add cooked pasta or rice to make it more filling. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• You can use leftover cooked chicken or cook chicken specifically for this soup.
• Feel free to add your favorite vegetables such as peas, corn, green beans, or spinach.
• You can also add cooked pasta or rice to make it more filling.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve hot and enjoy!