Chicken Tortilla Soup Recipe

Ingredients For Chicken Tortilla Soup Recipe

• 1 tablespoon Olive oil
• 1 Large white onion, diced
• 2 Cloves garlic, minced
• 4 cup Chicken
• 15 ounce Crushed tomatoes
• 15 ounce Crushed tomatoes
• 14 ounce Diced tomatoes
• 4 cup Cooked, shredded chicken
• 1.5 cup Corn, frozen or canned
• 1 Chipotle pepper in adobo sauce, chopped
• 1 tablespoon Adobo sauce
• 2 teaspoon Chilli powder
• 2 teaspoon Cumin
• As required Salt/pepper to taste
• 0.5 cup Cilantro, chopped
• 0.5 inch 6 corn tortillas, sliced in strips
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt, or seasoning salt