Chicken Tortellini Toss Recipe

Cooking Directions

• STEP 1.In a large pot, cook the tortellini according to package instructions. Drain and set aside.
• STEP 2.In a separate pan, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the pan and set aside. In the same pan, add garlic and cook until fragrant.
• STEP 4.Add diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the pan. Simmer for 10 minutes.
• STEP 5.Return the chicken to the pan and add the cooked tortellini. Stir to combine and heat through.
• STEP 6.Serve the Chicken Tortellini Toss hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use fresh or frozen tortellini for this recipe. If using frozen, make sure to cook it according to package instructions before adding it to the dish.
• Feel free to add your favorite vegetables to the dish, such as spinach, mushrooms, or bell peppers.
• For extra flavor, you can sprinkle some red pepper flakes or grated Parmesan cheese on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Tortellini Toss in a pan over medium heat until heated through.
• Serve the dish with a side salad or garlic bread for a complete meal.