2 tablespoon Chopped garlic this was about 3 cloves for me
2 Tomatillos husked, rinsed, and roughly chopped
0.5 teaspoon Cumin
0.5 teaspoon Dried oregano
30 ounce Canned fire roasted tomatoes i used 2 14.5 oz cans of muir glen fire roasted crushed tomatoes
4 tablespoon Canned chipotles in adobo chopped
1 cup Low sodium chicken broth
Salt
Pepper
Corn Tortillas
Diced white onion
Freshly Chopped Cilantro
Freshly sliced limes
Avocado
Guacamole
Nutrition value
1714
calories per serving
117 g Fat147 g Protein17 g Carbs17 g FiberOther
Current Totals
117 g Fat
147 g Protein
17 g Carbs
17 g Fiber
MacroNutrients
Carbs
17 g
Protein
147 g
Fiber
17 g
Fats
Fat
117 g
Vitamins & Minerals
Calcium
303 mg
Iron
13 mg
Vitamin A
4386 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
45 mg
Vitamin B6
3 mg
Vitamin B9
198 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
328 mg
Manganese
9 mg
Phosphorus
1483 mg
Selenium
147 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
