Chicken Tinga Nachos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil and sauté onions and garlic until softened.
• STEP 2.Add shredded chicken, chipotle peppers, tomatoes, and spices to the skillet.
• STEP 3.Simmer the mixture until the chicken is cooked through and the flavors are well combined.
• STEP 4.Arrange tortilla chips on a baking sheet and top with the chicken tinga mixture and cheese.
• STEP 5.Bake in the oven until the cheese is melted and bubbly.
• STEP 6.Serve the nachos hot, topped with salsa, guacamole, and sour cream.

Cooking Tips

• You can use store-bought rotisserie chicken for a quick and easy version of this recipe.
• Adjust the amount of chipotle peppers according to your spice preference.
• Feel free to add additional toppings like jalapenos, black beans, or cilantro.

Storage and Serving

• Leftover chicken tinga can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tinga before using it as a topping for nachos.
• Serve the nachos immediately after baking to ensure they are crispy and hot.