Chicken Tinga Recipe

Ingredients For Chicken Tinga Recipe

• 6 cup Water
• 2 teaspoon Salt
• 2 pound Boneless skinless chicken breasts
• 1 Medium yellow onion, quartered
• 1 Whole clove garlic
• 1 Large vine ripened tomato, quartered
• 1 can Chipotle chiles in adobo sauce
• 2 teaspoon Salt
• 0.25 cup Canola oil
• 1 Large yellow onion, chopped
• 3 Large vine ripened tomatoes, chopped
• 1 Clove garlic, chopped
• As required Salt to taste
• 1 Package old el pasotm tostada shells
• 1 Head iceberg lettuce, finely shredded
• 3 Ripe avocados, pitted, peeled, and sliced
• 2 cup Crumbled queso fresco or cotija cheese
• 2 cup Crema or sour cream
• 2 cup Old el pasotm thick n chunky salsa
• 6 Radishes, sliced