If you need dinner in a hurry, instead of making these chicken thighs in your slow cooker, pop them in your pressure cooker. Then they'll only need 12 minutes to cook instead of 4 hours.
14.5 ounce 1 can diced fire roasted tomatoes, undrained
1 teaspoon 3 canned chipotle peppers in adobo sauce, chopped, plus . sauce
1 teaspoon Dried thyme, crushed
2 Bay leaves
1 teaspoon Dried mexican oregano or oregano, crushed
0.5 teaspoon Salt
0.25 teaspoon Sugar
Serve alongs, such as tostada shells, refried beans, sliced avocados, and crumbled queso fresco
8 ounce Dried pinto beans
8 cup Water
0.5 teaspoon Salt
2 tablespoon Bacon drippings or olive oil
2 Cloves garlic, minced
Nutrition value
362
calories per serving
25 g Fat24 g Protein11 g Carbs5 g FiberOther
Current Totals
25 g Fat
24 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
24 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
259 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
