If you need dinner in a hurry, instead of making these chicken thighs in your slow cooker, pop them in your pressure cooker. Then they'll only need 12 minutes to cook instead of 4 hours.
14.5 ounce 1 can diced fire roasted tomatoes, undrained
1 teaspoon 3 canned chipotle peppers in adobo sauce, chopped, plus . sauce
1 teaspoon Dried thyme, crushed
2 Bay leaves
1 teaspoon Dried mexican oregano or oregano, crushed
0.5 teaspoon Salt
0.25 teaspoon Sugar
Serve alongs, such as tostada shells, refried beans, sliced avocados, and crumbled queso fresco
8 ounce Dried pinto beans
8 cup Water
0.5 teaspoon Salt
2 tablespoon Bacon drippings or olive oil
2 Cloves garlic, minced
Nutrition value
362
calories per serving
25 g Fat24 g Protein11 g Carbs5 g FiberOther
Current Totals
25 g Fat
24 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
24 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
259 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
