Chicken Tinga Recipe

Ingredients For Chicken Tinga Recipe

• 1 tablespoon Vegetable oil
• 2 pound Skinless, boneless chicken thighs
• 8 ounce Uncooked chorizo sausage, casing removed
• 1 cup Chopped onion
• 4 Cloves garlic, minced
• 14.5 ounce 1 can diced fire roasted tomatoes, undrained
• 1 teaspoon 3 canned chipotle peppers in adobo sauce, chopped, plus . sauce
• 1 teaspoon Dried thyme, crushed
• 2 Bay leaves
• 1 teaspoon Dried mexican oregano or oregano, crushed
• 0.5 teaspoon Salt
• 0.25 teaspoon Sugar
• Serve alongs, such as tostada shells, refried beans, sliced avocados, and crumbled queso fresco
• 8 ounce Dried pinto beans
• 8 cup Water
• 0.5 teaspoon Salt
• 2 tablespoon Bacon drippings or olive oil
• 2 Cloves garlic, minced