Chicken Tikka Cake Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces in a mixture of yogurt, spices, and lemon juice for at least 2 hours.
• STEP 2.Preheat the oven and grease a cake tin.
• STEP 3.In a separate bowl, prepare the cake batter by mixing flour, baking powder, eggs, and milk.
• STEP 4.Fold in the marinated chicken pieces into the cake batter.
• STEP 5.Pour the batter into the greased cake tin and bake in the preheated oven for 30-35 minutes.
• STEP 6.Once cooked, remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh coriander leaves and serve warm as an appetizer or main course.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to develop.
• You can adjust the spice level by adding more or less chili powder.
• Serve the Chicken Tikka Cake with mint chutney or yogurt sauce for added flavor.

Storage and Serving

• Leftover Chicken Tikka Cake can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cake in the oven or microwave before serving.
• Serve the cake as an appetizer with mint chutney or as a main course with naan or rice.