Soy sauce, honey, and the spicy punch of chili-garlic combine to make the sticky glaze in these succulent asian glazed chicken thighs with rice. its a one-skillet meal with unforgettable flavor
Ingredients For Asian Glazed Chicken Thighs with Rice Recipe
2 tablespoon Olive oil
4 Bone in skin on chicken thighs
3 teaspoon Salt, divided
As required Fresh ground black pepper, to taste
1 cup Sliced scallions, divided
2 tablespoon Honey
1 tablespoon Chile garlic sauce
1 tablespoon Low sodium soy sauce
1 Large bok choy, thinly sliced
1 Red bell pepper, diced
0.5 teaspoon Ground ginger
4 Cloves garlic, minced or pressed
1.5 cup Chicken
1 cup White rice
Nutrition value
373
calories per serving
11 g Fat19 g Protein49 g Carbs4 g FiberOther
Current Totals
11 g Fat
19 g Protein
49 g Carbs
4 g Fiber
MacroNutrients
Carbs
49 g
Protein
19 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
145 mg
Iron
8 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
230 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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