Chicken Thigh Goulash With Buttered Bow Ties Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium-high heat. Add the chicken thighs and cook until browned.
• STEP 2.Remove the chicken from the pot and set aside. Add the onions and bell peppers to the pot and cook until softened.
• STEP 3.Stir in the garlic, paprika, caraway seeds, and tomato paste. Cook for 1 minute.
• STEP 4.Add the chicken broth, diced tomatoes, and bay leaves. Bring to a simmer and return the chicken thighs to the pot.
• STEP 5.Cover and cook for 30 minutes, or until the chicken is cooked through and tender.
• STEP 6.Meanwhile, cook the bow tie pasta according to package instructions. Drain and toss with butter.
• STEP 7.Serve the chicken goulash over the buttered bow tie pasta. Enjoy!

Cooking Tips

• Use bone-in, skin-on chicken thighs for extra flavor.
• If you prefer a thicker sauce, mix cornstarch with water and stir it into the pot.
• Garnish with fresh parsley or dill for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot over medium heat until heated through.
• Serve with a side of crusty bread or steamed vegetables.