Chicken And Tarragon Sandwiches Recipe

Name: Chicken And Tarragon Sandwiches Recipe
Total time: 30 min
Yield: 9
Cuisine: Mediterranean

Recipe By Slurrp

These chicken and tarragon sandwiches are a delicious and refreshing option for a quick and easy lunch. The tender chicken is seasoned with aromatic tarragon and cooked to perfection. The sandwiches are then assembled with fresh lettuce, juicy tomatoes, and a tangy mayonnaise dressing. The combination of flavors and textures creates a satisfying and flavorful meal that is perfect for any occasion.

4.3

30 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Chicken And Tarragon Sandwiches Recipe

2 Boneless, Skinless Chicken Breasts
1 tablespoon Fresh Tarragon, Chopped
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
4 Slices Bread Of Your Choice
4 Lettuce Leaves
2 Tomatoes, Sliced
4 tablespoon Mayonnaise

Directions : Chicken And Tarragon Sandwiches Recipe

Cooking Directions

STEP 1.In a bowl, combine the chicken, tarragon, salt, and pepper. Mix well to coat the chicken evenly.
STEP 2.Heat a grill pan or skillet over medium heat. Add the chicken and cook for 4-5 minutes per side, or until cooked through.
STEP 3.Remove the chicken from the pan and let it rest for a few minutes. Slice it into thin strips.
STEP 4.Spread mayonnaise on one side of each bread slice. Layer the lettuce, tomato slices, and chicken strips on one slice of bread.
STEP 5.Cover with another slice of bread and press gently to secure the sandwich. Repeat with the remaining ingredients.
STEP 6.Cut the sandwiches diagonally and serve immediately. Enjoy!

Cooking Tips

You can use leftover cooked chicken or rotisserie chicken for this recipe.
To add extra flavor, you can marinate the chicken in the tarragon mixture for 30 minutes before cooking.
Feel free to customize the sandwich by adding other toppings such as avocado or bacon.

Storage and Serving

These sandwiches are best served fresh and immediately after assembly.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein1 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
26 mg
Iron
1 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.