This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. "I love tarragon, so I make this dish often," says Ruth Peterson of Jenison, Michigan.
2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
1 tablespoon Lemon juice
0.5 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
250
calories per serving
3 g Fat18 g Protein35 g Carbs39 g FiberOther
Current Totals
3 g Fat
18 g Protein
35 g Carbs
39 g Fiber
MacroNutrients
Carbs
35 g
Protein
18 g
Fiber
39 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
72 mg
Iron
9 mg
Vitamin A
2130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
633 mg
Selenium
2 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment