I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as a main course since it's so hearty. —Lisa Allen, Joppa, Alabama.
Ingredients For Chicken Taco Macaroni Salad Recipe
2 cup Uncooked Elbow Macaroni
1 cup Mayonnaise
2 tablespoon Reduced sodium taco seasoning
2 teaspoon Sugar
0.75 teaspoon Ground Mustard
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 cup Cubed rotisserie chicken
1 Small sweet yellow or orange pepper, chopped
1 Jalapeno pepper, seeded and chopped
Fresh cilantro leaves, optional
Nutrition value
125
calories per serving
7 g Fat9 g Protein7 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
9 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
