Chicken And Sweet Potato Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, peel and slice the sweet potatoes into 1/4-inch thick rounds.
• STEP 5.Toss the sweet potato slices with olive oil, salt, and pepper.
• STEP 6.Place the sweet potato slices on the grill and cook for 4-5 minutes per side, or until tender and lightly charred.
• STEP 7.Remove the chicken and sweet potatoes from the grill and let them rest for a few minutes.
• STEP 8.Slice the chicken into thin strips.
• STEP 9.To assemble the sandwiches, spread barbecue sauce on the bottom half of each bun.
• STEP 10.Top with a few slices of grilled chicken and a layer of sweet potato slices.
• STEP 11.Add any additional toppings or condiments of your choice.
• STEP 12.Place the top half of the bun on the sandwich and serve immediately.

Cooking Tips

• You can marinate the chicken in your favorite marinade for extra flavor.
• To save time, you can use pre-cooked chicken and sweet potatoes.
• Feel free to add cheese, lettuce, tomatoes, or any other toppings you like to customize your sandwich.

Storage and Serving

• These sandwiches are best served immediately while the chicken and sweet potatoes are still warm.
• If you have leftovers, store the chicken and sweet potatoes separately in airtight containers in the refrigerator.
• To reheat, warm the chicken and sweet potatoes in the microwave or oven.
• Serve the reheated chicken and sweet potatoes on fresh buns with a fresh drizzle of barbecue sauce.