Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and gruyere, baked in a sherry butter sauce, topped with parmesan and served hot.
Ingredients For Chicken-Stuffed Shells With Sherry Sauce Recipe
1 tablespoon Olive oil
4 ounce Button mushrooms, sliced
2 ounce Shiitake mushrooms, thinly sliced
0.25 cup Dry sherry
1 tablespoon Olive oil
2 Skinless, boneless chicken breast halves
1 teaspoon Minced Garlic
0.5 teaspoon Dried Thyme
0.5 cup Chicken Broth
1 cup Ricotta Cheese
0.25 cup Shredded gruyere cheese
1 Package jumbo pasta shells
2 tablespoon Butter
2 tablespoon All-purpose flour
0.25 cup Dry sherry
0.5 teaspoon Salt
0.5 teaspoon White Pepper
0.75 cup Milk
0.25 cup Shredded gruyere cheese
Nutrition value
1178
calories per serving
77 g Fat69 g Protein52 g Carbs5 g FiberOther
Current Totals
77 g Fat
69 g Protein
52 g Carbs
5 g Fiber
MacroNutrients
Carbs
52 g
Protein
69 g
Fiber
5 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
1370 mg
Iron
6 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
252 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
1090 mg
Selenium
72 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
