These easy keto chicken stuffed poblano peppers make a delicious skillet dinner Roasted poblanos get stuffed with authentic chicken tinga, melty cheese, then topped with pico de gallo and a quick avocado lime crema.
Ingredients For Chicken Stuffed Poblano Peppers Recipe
1 Batch chicken tinga
6 No.s Large pobla
1.5 cup Shredded queso chihuahua or monterey jack cheese
1 Avocado
Handful of cilantro
0.25 cup Sour cream
0.5 teaspoon Salt
1 tablespoon Lime juice
3 No.s Pickled jalape
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
