My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska.
3 inch Medium parsnips, peeled and cut into 1/2 pieces
2 inch Large carrots, cut into 1/2 slices
2 Celery ribs, chopped
1 inch Large sweet potato, peeled and cut into 1 cubes
4 Green Onions, Chopped
3 pound Bone In Chicken Thighs, Skin Removed
0.5 teaspoon Dried sage leaves
0.25 teaspoon Salt
0.25 teaspoon Pepper
4 cup Chicken Broth
1 cup Water
3 tablespoon Cornstarch
0.25 cup Cold water
1 Package potato gnocchi
Optional:hot pepper sauce and thinly sliced green onions
Nutrition value
430
calories per serving
14 g Fat53 g Protein20 g Carbs3 g FiberOther
Current Totals
14 g Fat
53 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
53 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
86 mg
Iron
4 mg
Vitamin A
1307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
484 mg
Selenium
51 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
