Chicken Stew With Gnocchi Recipe

Ingredients For Chicken Stew With Gnocchi Recipe

• 3 inch Medium parsnips, peeled and cut into 1/2 pieces
• 2 inch Large carrots, cut into 1/2 slices
• 2 Celery ribs, chopped
• 1 inch Large sweet potato, peeled and cut into 1 cubes
• 4 Green Onions, Chopped
• 3 pound Bone In Chicken Thighs, Skin Removed
• 0.5 teaspoon Dried sage leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 cup Chicken Broth
• 1 cup Water
• 3 tablespoon Cornstarch
• 0.25 cup Cold water
• 1 Package potato gnocchi
• Optional:hot pepper sauce and thinly sliced green onions