Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. Charlene Chambers, Ormond Beach, Florida.
Ingredients For Chicken & Spinach Tortellini Soup Recipe
1.5 cup Sliced fresh mushrooms
2 tablespoon Butter
2 Garlic cloves, minced
4 can Reduced Sodium Chicken Broth
1 Package refrigerated cheese tortellini
4 cup Shredded Rotisserie Chicken
1 Package fresh baby spinach, coarsely chopped
0.5 teaspoon Pepper
8 teaspoon Grated Parmesan Cheese
Nutrition value
237
calories per serving
12 g Fat21 g Protein11 g Carbs12 g FiberOther
Current Totals
12 g Fat
21 g Protein
11 g Carbs
12 g Fiber
MacroNutrients
Carbs
11 g
Protein
21 g
Fiber
12 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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