Chicken Soup Rice Recipe

step 1

• STEP 1.Chicken cleaned and cut into pieces. Remove chicken head, tail, subcutaneous fat, chicken skin. In addition to lemongrass, pepper, and turmeric powder, put all the spices for cooking the chicken soup in a blender to crush them.

• STEP 1.Heat a wok, add four tablespoons of raw oil, saute the spices over medium heat, add turmeric powder and pepper. Lemongrass should be thick, remove the skin, cut into sections, and pat loose. Under lemongrass. After four minutes of frying, put the spices in the cloth bag.boil three liters of water, add the spice bag, chicken neck and chicken feet.

• STEP 2.After the water has boiled, turn to medium heat and cook for 15 minutes. Then add chicken, turn to high heat, stir well, and cover. The soup starts to roll, remove the impurities and bubbles on the soup, cover, turn to medium heat, and cook for 15 more minutes.

• STEP 3.Now you can cook rice for six people. After fifteen minutes, take out all the chicken pieces and let cool, take out the spice bag, add coconut milk, stir well, add salt and chicken powder. Turn off the heat and the chicken soup is ready.

• STEP 4.Cut the shallots into thin slices and heat 120ml of raw oil over medium heat. Fry the shallots on low heat. After frying for nine minutes, turn to high heat to force the oil out of the shallots. Put the shallots on the kitchen paper and let cool.

• STEP 5.Now prepare the chili sauce steam the garlic chilies over medium heat for ten minutes.you can add chili seeds to make the chili sauce more spicy. Add a quarter of a teaspoon of salt and stir well. The chili sauce is done.

• STEP 6.Rinse the vermicelli with water, bake in hot water for three to four minutes, then drain and set aside.

• STEP 7.The chicken is ready to cool. Chicken with blade. Chicken bones can be boiled in chicken broth.

step 9

• STEP 1.Eggs cooked and cut into pieces. Sprinkle with fried shallot slices, chopped green onion, lime juice, chili sauce, and sweet soy sauce.