Chicken Rice Soup Recipe
Recipe By Tori Avey
Make delicious chicken rice soup from rotisserie chicken, vegetables, herbs and spices. Warm, comforting, richly flavored stock.
4.9
15 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rice Soup Recipe
- 1/2 Rotisserie Chicken
- 7.50 Black peppercorns
- 2 Whole cloves
- 1 Bay leaves
- 1/2 Medium yellow onion, rinsed and halved, skin
- 2 Large celery stalks, sliced
- 1 Large carrots, peeled and sliced
- 1/2 Handful Fresh Parsley
- 0.38 cup White or brown rice
- 0.13 cup Chopped dill
- As required Salt To Taste
Nutrition
value
value
484
calories per serving
7 g Fat16 g Protein92 g Carbs29 g FiberOther
Current Totals
- Fat7g
- Protein16g
- Carbs92g
- Fiber29g
MacroNutrients
- Carbs92g
- Protein16g
- Fiber29g
Fats
- Fat7g
Vitamins & Minerals
- Calcium603mg
- Iron16mg
- Vitamin A3857mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper1mcg
- Magnesium280mg
- Manganese11mg
- Phosphorus346mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey