The most recognizable chicken soup in greece is avgolemono (ahv-goh-leh-moh-no) or egg-lemon soup. With avgolemono, the traditional broth is thickened with eggs and flavored with lemon to make a dense, creamy soup well suited to colder weather. This greek chicken soup recipe is simpler; it's not quite as heavy, but it still makes a hearty, chunky soup with a rich flavorful broth.
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