The most recognizable chicken soup in greece is avgolemono (ahv-goh-leh-moh-no) or egg-lemon soup. With avgolemono, the traditional broth is thickened with eggs and flavored with lemon to make a dense, creamy soup well suited to colder weather. This greek chicken soup recipe is simpler; it's not quite as heavy, but it still makes a hearty, chunky soup with a rich flavorful broth.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Sattva Sugandha Bay Leaf (Tej Patta) Sun Dried, 10...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...