Chicken soups are loaded with nutrients & vitamins. It helps building body defence during cough & cold. Also keeps our body hydrated. Yummy in taste too. #ChickenRecipes #FEM5K
STEP 1.1. Add ginger, water and a pinch of salt to a pan.
STEP 2.2. When the soup starts to boil and bubble,add the chicken pieces and spring onion.
STEP 3.3. Turn off the stove.
STEP 4.4.Cover pan with a lid and let it stand for 5 minutes.
STEP 5.5. Do not overcook the chicken. Check a piece of chicken after 5 minutes if not cooked properly then bring to a boil for about 1-2mins
STEP 6.6. Cover with lid and repeat this step.
STEP 7.7. Season the soup to taste with light soy sauce.
STEP 8.8. Garnish with spring onions and serve immediately with a side condiment of dark soy sauce and chilli.
Nutrition value
102
calories per serving
7 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
9 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
