0.25 cup Kraft sun dried tomato vinaigrette dressing made with extra virgin olive oil, divided
8 Small bone in skinless chicken thighs
3 Cloves Garlic, Thinly Sliced
1 tablespoon Sugar
0.5 teaspoon Crushed Red Pepper
0.5 cup Fat free reduced sodium chicken broth
0.5 pound Sugar snap peas, trimmed
Nutrition value
225
calories per serving
17 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
17 g Fat
5 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
2 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
