Leftover Chicken Shepherd-s Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat some oil over medium heat. Add diced onions and minced garlic, and cook until onions are translucent.
• STEP 3.Add leftover chicken, diced carrots, peas, and corn to the skillet. Cook until the vegetables are tender and the chicken is heated through.
• STEP 4.Season with salt, pepper, and any other desired herbs or spices.
• STEP 5.Transfer the chicken and vegetable mixture to a baking dish.
• STEP 6.Spread a layer of creamy mashed potatoes over the top of the chicken and vegetable mixture.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Feel free to add other vegetables like mushrooms or bell peppers to the filling.
• You can use store-bought mashed potatoes or make your own from scratch.
• For a crispy topping, sprinkle some grated cheese or breadcrumbs over the mashed potatoes before baking.
• Leftover chicken can be substituted with leftover turkey or beef.
• This dish can be made ahead of time and refrigerated. Just reheat in the oven before serving.

Storage and Serving

• Leftover Chicken Shepherd's Pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
• Serve the Shepherd's Pie as a main dish with a side of green salad or steamed vegetables.