Chicken Scrolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine cooked chicken, cream cheese, shredded cheese, chopped herbs, and seasonings.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
• STEP 4.Spread a spoonful of the chicken mixture onto each rectangle and roll them up tightly.
• STEP 5.Place the scrolls on the prepared baking sheet and brush them with beaten egg.
• STEP 6.Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.
• STEP 7.Allow the scrolls to cool slightly before serving. Serve warm with your favorite dipping sauce.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add additional ingredients like diced vegetables or cooked bacon to the filling.
• If you prefer a spicier flavor, add some hot sauce or chili flakes to the chicken mixture.

Storage and Serving

• Chicken scrolls are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the scrolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.