Chicken Scampi II Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add white wine and lemon juice. Cook until the liquid has reduced by half.
• STEP 6.Add chicken broth and bring to a simmer. Cook for a few minutes to allow the flavors to meld together.
• STEP 7.Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through.
• STEP 8.Serve the Chicken Scampi II with the sauce spooned over the top. Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the chicken breasts well to enhance the flavor.
• Use a dry white wine for the best results.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet before adding the liquid ingredients.

Storage and Serving

• Leftover Chicken Scampi II can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the Chicken Scampi II with pasta or rice, and a side of steamed vegetables for a complete meal.