Chicken Sausage And Peas Alfredo Pesto Skillet Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken sausage and cook until browned and cooked through.
• STEP 3.Add the peas to the skillet and cook for an additional 2-3 minutes, until heated through.
• STEP 4.Reduce the heat to low and add the alfredo sauce and pesto to the skillet. Stir until well combined and heated through.
• STEP 5.Add the cooked pasta to the skillet and toss until the pasta is coated in the sauce.
• STEP 6.Serve the Chicken Sausage and Peas Alfredo Pesto Skillet Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 7.Enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Feel free to add other vegetables to the skillet, such as bell peppers or mushrooms, for extra flavor and texture.
• If you prefer a spicier dish, you can use spicy chicken sausage or add red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.