Chicken Salad Sandwich With Feta And Mint Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, crumbled feta cheese, chopped mint leaves, diced celery, and sliced green onions.
• STEP 2.In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
• STEP 4.To assemble the sandwiches, spread a generous amount of the chicken salad onto one slice of bread.
• STEP 5.Top with lettuce leaves and tomato slices, then cover with another slice of bread.
• STEP 6.Repeat with the remaining ingredients to make additional sandwiches.
• STEP 7.Serve immediately or refrigerate until ready to serve.
• STEP 8.Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• For added crunch, you can also add some chopped cucumber or diced bell peppers to the chicken salad.
• Feel free to customize the sandwich by adding avocado slices or a drizzle of balsamic glaze.

Storage and Serving

• Serve the chicken salad sandwiches immediately for the best taste and texture.
• If making ahead, store the sandwiches in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
• Refrigerate any leftover chicken salad in an airtight container for up to 3 days.