Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.Jaclyn Bell, Logan, Utah.
Ingredients For Chicken Salad Croissant Sandwiches Recipe
2 cup Shredded cooked chicken breast
1 cup Seedless red grapes, halved
0.5 cup Chopped Cashews
1 Celery rib, chopped
0.33333333333333326 cup Grated Parmesan Cheese
1 Green onion, chopped
0.5 cup Mayonnaise
0.33333333333333326 cup Buttermilk
2 teaspoon Lemon juice
1 teaspoon Dill Weed
1 teaspoon Dried Parsley Flakes
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Pepper
4 Croissants, split
Nutrition value
416
calories per serving
17 g Fat34 g Protein30 g Carbs4 g FiberOther
Current Totals
17 g Fat
34 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
34 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
420 mg
Iron
5 mg
Vitamin A
443 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
1 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
553 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
