Chicken Sage And Bacon Pot Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and sauté the onions until softened.
• STEP 5.Add the flour to the skillet and cook for 1 minute, stirring constantly.
• STEP 6.Gradually whisk in the chicken broth and milk until smooth and thickened.
• STEP 7.Stir in the cooked chicken, bacon, sage, salt, and pepper.
• STEP 8.Divide the mixture evenly among individual oven-safe bowls or ramekins.
• STEP 9.Roll out the pastry dough and cut into circles slightly larger than the bowls or ramekins.
• STEP 10.Place the pastry circles on top of the filling, pressing the edges to seal.
• STEP 11.Cut a small slit in the center of each pastry to allow steam to escape.
• STEP 12.Bake for 20-25 minutes, or until the pastry is golden and the filling is bubbling.
• STEP 13.Remove from the oven and let cool for a few minutes before serving.
• STEP 14.Serve the chicken sage and bacon pot pies with a side salad or roasted vegetables.

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add other vegetables like peas or carrots to the filling for extra flavor and texture.
• Make sure to let the pot pies cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Leftover pot pies can be stored in the refrigerator for up to 3 days.
• To reheat, place the pot pies in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the pot pies with a fresh salad or steamed vegetables for a complete meal.